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By:Jeremy MacVeigh
Published on 2008-08-26 by Cengage Learning

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International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

This Book was ranked at 35 by Google Books for keyword International.

Book ID of International Cuisine's Books is g9KcADhDPqkC, Book which was written byJeremy MacVeighhave ETAG "DkS0ylbLlzE"

Book which was published by Cengage Learning since 2008-08-26 have ISBNs, ISBN 13 Code is 9781418049652 and ISBN 10 Code is 1418049654

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Book which have "557 Pages" is Printed at BOOK under CategoryBusiness and Economics

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